Iced Coffee Maker Cold Brew Fruit teapot Borosilicate Glass Bottle – Heat Resistant and Cold Resistant Large Capacity with Scale – Removable Stainless Steel Filter(34 ounces/8 cups) Review
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- √Multi-purpose – The coffee maker can not only make coffee, but also make tea, make juice, lemonade, easy to use and easy to clean, which saves your time and makes life uncomplicated.
- √Superior quality – Made from durable borosilicate glass, the product is extremely rugged and contains no BPA. 304 stainless steel filter and lid make the coffee smoother, the filter can be removed for easy cleaning.
- √Making delicious coffee – The perfect cold brewing system makes the coffee more intense and produces less than 75% acidity than hot brewing. Keep all the freshness and aroma of cold brewed coffee or tea, if you are a coffee lover, there is no reason to miss our products.
- √High capacity – The coffee maker has a capacity of 34 ounces and can make 8 cups of fresh coffee for 3-4 people. Invite your friends to come home and enjoy delicious coffee with you.
- √100% Satisfaction guarantee – We hope that you can try our products without any worries, so we provide you with the following services:First:One year warranty.Second:30 days unconditional return.
Product Care
When brewing is complete, remove the micro mesh filter from the carafe and empty the coffee grounds. Rinse the filter with warm water and use a non-abrasive material with soap to clean the filter and carafe. If you notice your filter starting to clog, soak it in two parts water and one part vinegar for 30 minutes and rinse and dry.
Feature of product
Stainless steel double mesh filter
Make a variety of drinks
High capacity
Elegant style
Easy to use, easy to clean
How to Make Delicious Cold Brew Coffee?
Step 1. Grind about 6-8 tablespoons coffee, Use the coarsest ground coffee available as a finger grind will result in cloudier coffee.
Step 2. Place the stainless filter in the empty pitcher and spoon about 1/3 of your ground coffee into the filter.
Step 3. Pour 12 ounces or about 1.5 cups of water over the coffee in the filter to begin feilling the pitcher.
Step 4. Add the remaining coffee to the filter and pour another 20 ounces water over it until the pitcher is almost full
Step 5. Place the cap on the pitcher and store in the fridge for 12-20 hours